Friday, July 30, 2010

Just because...


This will be short and sweet.  Filipino style roast pig, which is like special big party event food. This was taken in line at Tita's on Plaza Blvd.  Its super good especially with the sweet sauce, but I cant eat any of the extremities or head parts.  Only the main body section b/c I'm a weanie and cant stand to be reminded of where my food really comes from.  Tip: I have also seen them sell the head as it is for $15 which is a good deal since its at least 10 times that expensive for the whole pig.  Happy eating =)

5 comments:

  1. Honestly, I can't eat from the head either. Label me a wimp.

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  2. hi dd - omfg, the ears are the best part!!!!!

    if a Filipino party has lechon, then you know it's a big deal!!!! Ex: graduation, party, milestone birthday, funeral....I was at a funeral party a few years back and they had a lechon. Literally, within 15 minutes, it was stripped bare to the bones. all the old people got to it first, ha ha.

    i love the crispy skin especially when there is meat and fat attached. yummmm!

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  3. Haha, I think if I served this to friends for a party I'd chop it all up and make tacos...mmmmmm. Nice blog!

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