I used day old french bread as the crust base for this egg breakfast/ lunch/ dinner beauty. Then I sauteed bacon and mushrooms together for some juiciness and salty goodness. Kale had to be cooked separately to get some bitter out and to wilt a bit. Combine it all with some egg, layers of parmesan cheese and top with tomato chunks. Enjoy this great way to use up leftover anythings.
To be honest, the steak could have been seasoned better...or at least marinated at all. I took the lazy girl way out and cooked it in the pan. Egaads... I know. The dressing on the mixed greens salad is a lovely tomato vinegrette with feta cheese, cucumber bits and carrots. Even the pasta dish was a leftover special. Leftover pasta from the other night, mixed with a dash of balsamic, EVOO, salt, pepper and some butter. Microwave and stir. Toss in some parmesan shreds and revel in its simple yumminess.
So my lovelies- there may be a chance that I am channeling my need for a companion into a new habit. As long as I am learning new things and occasionally sharing with others, I can readily justify the gluttony. Plus it tops randomly crying or constantly shopping/ spending money.
Food craving today-- meat!