This came out super good. It helped to throw the dish under the broiler for the last few minutes to crisp up the pork. Also, somehow therapeutic to roll the strips around the stalks.
For my first time making this, it came out pretty damn good. Edges came out crusty, inside super moist. My intentional design on the top of the bread was from cutting diagonal slices off the extra banana and alternating them on the top of the bread mixture.
When I make this again, I'm going to play around with the components a bit. Nonetheless, it might be a good idea for making kids eat veggies, make salad a party friendly menu item, etc. Dressing was the store ranch version from one of the organic markets du jour. Dressing was definitely not my fave in the least.
So with these pictures, I am flitting off to bed. If you are reading this out there, feel free to drop a line, emoticon, sound wave, something? Food crave for the day: carne asada fries.