A bit overdue so call this foodie review 999,999,999 of the infamous McRib. Do you like the dramatic picture? Its quite metaphoric for the mixed feelings (mostly bad) that I had for this sandwich. I literally havent had one since high school or college so dont go doing the math and aging me. It does seem like a no-fail idea right? Soft bread, bbq sauce, fake meat...yum. The meat felt...too artificial. Like trying to eat a chicken nugget after seeing that article where it showed what the nugget meat looked like in a pink paste form in the factory. At least mine had plenty of sauce and the pickles did add a little taste contrast. Cult following aside, I wasnt a convert. Sorry guys.
I've never had a McRib. Don't plan on having one, either. I think I'm in the minority.
ReplyDeletehi dd - had my first mcrib last month (at the mcd's on texas st/el cajon). i liked it, but not the pickles. i liked the spongy fake meat feeling. ha ha. had my 2nd one down south (mcd's at canyon plaza on telegraph canyon rd) - i think 2 is enough for me. never had 'em when they were new.
ReplyDeletePickles and sauce can rescue almost anything. Almost. This one looks beyond help!!
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