Anyways. So I went to Puerto Nuevo in Mexico over the weekend. I had forgotten how fun it was to travel to another culture. Needless to say, their economy has been drastically affected by the drug lords war and killings subsequent. Nothing drives this point home as much as having restaurant staff chase your card down the street and beg you to eat at their place. Dont even get me started on the willingly homeless who collect government benefits in the US.
Doesnt it look picture-pretty? This was the view from our restaurant balcony. No beach access however. Romantic place with mariachi floating by periodically. Too bad I didnt get to enjoy with hubby.
Outside the restaurant, we ran into a few fishermen who had come to sell their bounty to the restaurant kitchen. What you see is Black Sea Bass of the monster variety. From afar, it resembled seals. I am not even kidding. It was almost the length of the older Toyota pickup truck bed. As a non fisherman, I was still impressed by the haul. I could have eaten for a year or two on this meat alone.
This is the amousse bouche. I may have spelled that wrong btw. It is a warm shot of lobster creme. We first thought it was sauce for eating with our main dish later. I saved the day by asking in my high school level spanish. Yes, you can call me a hero. I did enjoy the shot. Savory, creamy and a bit fishy. Yummers.
Tortilla soup. It was either this or salad, but seeing as how much of a weenie I was about not consuming water or uncooked produce from this area... Soup was decent but not spectacular.
This was my dish. It was the clear winner of the night. Shrimp stuffed with crab and cheese, wrapped in bacon and then baked off. Crispy and soft on the inside. Cheesy but not too heavy at all. Rice, beans, and mashed potatoes were just there. I was surprised to see the use of chayote in the veggie blend. Too bad I was already getting full after chips, lobster shot and tortilla soup...
Medium size lobster. I dont know why but plain lobster isnt all that titillating for me. This with rice, beans and soup or salad was 23 bux. To me, not that great a deal. Moving on.
My friend ordered this turf and surf combo. Pretty tender meat and guacamole was fresh (but a little bland). It came with a medium lobster as well. Why oh why didnt I love lobster? I would have had a smorgasbord this day.
This was the order of my other friend. Shrimp scampi. I didnt get to taste because it went pretty quickly. The fish was disappointingly mahi mahi only, especially after seeing the gigantic sea bass that seemed to swim in the waters so freely. Do you see the garlickly bits in the olive oil? Doesnt it look rather nice? The mahi mahi was decent but nothing life changing for me. Geeesh I sound like a buzz kill. I honestly dont remember loving anything except my shrimp though...
A cheesy end to this post. For some reason, my camera kept putting a blue tint on any picture I tried to take of the ocean. See the way the light hits the water? I want to come back. With my husband later on. Enjoy.