tag:blogger.com,1999:blog-4071365866611991453.post6536444837007111036..comments2023-11-02T04:12:11.828-07:00Comments on The Misadventures of a Diligent Diletante: What I did today by the Diligent Diletante...Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4071365866611991453.post-29149734758209306412010-01-13T21:55:07.866-08:002010-01-13T21:55:07.866-08:00Edamame and Vienaa sausages? Sounds like a country...Edamame and Vienaa sausages? Sounds like a country song. yummmmeeeee!Michaelhttps://www.blogger.com/profile/01308005068066611842noreply@blogger.comtag:blogger.com,1999:blog-4071365866611991453.post-81594484899446483202010-01-12T19:24:00.404-08:002010-01-12T19:24:00.404-08:00it's me again - i hope you don't think i w...it's me again - i hope you don't think i was criticizing. i wasn't. i was just curious about your sinigang. i tend to get carried away with questions.<br /><br />your korean stew looks delicious by the way! and i also love vienna sausages! especially when they are fried!caninecolognehttps://www.blogger.com/profile/07921983679558271352noreply@blogger.comtag:blogger.com,1999:blog-4071365866611991453.post-21840699252466215472010-01-11T18:04:05.243-08:002010-01-11T18:04:05.243-08:00hi dd
what exactly did you put in your sinigang? w...hi dd<br />what exactly did you put in your sinigang? what cut of pork was it? you can also use pork ribs...<br /><br />also what flavor was the sinigang? was it guava or tamarind? what brand was it? Knorr? Mama Sita's? <br /><br />even though it says to use tomatoes on the packet, i usually don't since my mom doesn't make her sinigang that way. her reasoning is that if the packet has the sour powder, then the tomatoes mess with the flavor. i don't think it matters too much though. it would still taste good to me.<br /><br />instead of fish, ou can also use shrimps (shell and head on), chicken or beef (ribs).<br /><br />vegetables you can use in sinigang:<br />onions, bok choy or sitao (long grean beans),<br />white radish (daikon), okra, or eggplant.<br />if you want to spice it up, add long green peppers...<br /><br />if you don't want to use a packet, you can use lemon or calamansi as the souring agent.caninecolognehttps://www.blogger.com/profile/07921983679558271352noreply@blogger.com